Biotechnology is a relatively new discipline and is a branch of Biology. The simplest way to define biotechnology is that it harnesses biomolecular and cellular processes to develop technologies, ways, and means, and products to help in the improvement of our lives and the well-being of our planet. In fact, we have all used, are using, and will continue to use the biological processes of microorganisms. Biotechnology helps in making useful food products, such as bread and cheese and preserving dairy products. It utilises biological systems, living organisms, or parts of this to develop or create different products. One of the daily examples of how we use biotechnology is the process of brewing and baking bread. All this falls within the concept of biotechnology. In the earlier years, the main achievement in the field of biotechnology was the discovery of producing naturally occurring therapeutic molecules in larger quantities than those that could be derived from conventional sources such as plasma, animal organs, and human cadavers. Today, however, biotechnology researchers aim to discover the source or the root molecular causes of disease and to improve the science of healing precisely at that level. The study program combines topics that are drawn from other subjects like biology, chemistry, and mathematics. The main topics that are taught under this discipline include biochemistry, genomics, bioinformatics, and molecular biology.