Hospitality, Leisure, and Sports is a broad categorisation of different disciplines of management ranging from hospitality to travel and tourism to sports management. The five components of Hospitality are food, lodging, travel, tourism, and recreation. This discipline is designed to offer inputs for gaming, lodging facilities, sports business, vacation management, lease configuration, and many more. Courses from this discipline will provide unique insights into athletics, tourism, and entertainment. The revenue generated from hospitality has always played an important role in building the local economies. Students from this discipline will likely find themselves developing their socialising and networking skills valiantly, both personally and professionally.

This discipline covers topics like language, hospitality communication, food, and beverage service/production, housekeeping, hotel financial accounting, hygiene, and food safety, management principles and practices, hotel economics and statistics, hospitality law, value education, bakery and confectionery, bar management, food science, catering management, personality and communication development and many more topics that will professionally equip students with the right set of skills for this line of work.

This discipline is best suited for students who are energetic, enthusiastic, and passionate to serve people. Hospitality employees look at individuals with leadership qualities, active and organized working skills, and creativity skills, for recruitments. This line of employment has a lot more to offer than you might think. Every day has the capability of offering something new. It is quite usual to work in a multi-cultural environment for hospitality. This will open up a chance to work with a lot of people and gain more experience from different sources and backgrounds that can help to build one's communication skills, business skills, and management skills, giving a lot of room to grow, both personally and professionally.