Nutrition and Dietetics is a sub-discipline of medicine that deals with all the aspects of food and its effects on the health and wellbeing of human beings. The difference between Nutrition and Dietetics is that dietetics mainly focuses on food management whereas Nutrition deals with the promotion of health through healthy food. Nutritionists and Dieticians are trained health professionals who create diets for individuals and teach them about healthy food, habits, and lifestyle. They try to improve the wellbeing and quality of life of their patients through a healthy diet.

Studying Nutrition and Dietetics is very important and useful because changes in a person's diet can help prevent and control many health problems like diabetes, obesity, eating disorders, food allergies, and chronic fatigue. The curriculum combines the science of nutrition with the wellness of the community and environment.

A degree in Nutrition and Dietetics is for students who wish to improve human health and wellbeing, and are concerned about the wellness of the community and the environment. Students of Nutrition and Dietetics will learn about eating and nutritional habits and the impact of these habits on people. Students graduating from a course in Nutrition and Dietetics will be able to provide consultation to patients and design nutritional therapies based on their metabolism. They will develop important skills like organizational abilities, teamwork, aptitude for science, and the ability to deal with people from different backgrounds.